Product of Lake Ontario and Oneida Lake.
Processed from a state inspected facility located in the country of Oswego, NY.
We are HACCP certified, fully insured and licensed with the state.
In full compliance with NYS Agriculture & Markets, division of food safety and Inspection
We hold a 20-C license to process Yellow Perch
CHECK OUT OUR PHOTO GALLERY ON THE NEXT PAGE
Video using an air fryer on next page